Pizza

PIZZA

New York style thin crust, hand tossed. Our dough is made from scratch daily on the premises. We slice our own cheese and toppings, and make our own sausage from fresh ground pork. Gluten-free pizza options are available!

Pizza List

Cheese

  • 8"   $7.35
  • 10"   $11.10
  • 12"   $14.25
  • 14"   $19.25
  • 16"   $24.20
  • 20"   $36.10

1 Topping

  • 8"   $9.35
  • 10"   $13.95
  • 12"   $17.70
  • 14"   $23.65
  • 16"   $29.75
  • 20"   $44.40

2 Topping

  • 8"   $11.35
  • 10"   $16.80
  • 12"   $21.15
  • 14"   $28.05
  • 16"   $35.30
  • 20"   $52.70

3 Topping

  • 8"   $13.35
  • 10"   $19.65
  • 12"   $24.60
  • 14"   $32.45
  • 16"   $40.85
  • 20"   $61.00

4 Topping

  • 8"   $15.35
  • 10"   $22.50
  • 12"   $28.05
  • 14"   $36.85
  • 16"   $46.40
  • 20"   $69.30

Each Item, or X-Crust/X-Cheese

  • 8"   $2.00
  • 10"   $2.85
  • 12"   $3.45
  • 14"   $4.40
  • 16"   $5.55
  • 20"   $8.30

Extra Sauce or Lite Item

  • 8"   $1.00
  • 10"   $1.45
  • 12"   $1.75
  • 14"   $2.20
  • 16"   $2.80
  • 20"   $4.15

Toppings

DELICIOUS TOPPINGS

Meats & Cheese

Meats & Cheeses

M&C List

  • Anchovy
  • Bacon
  • BBQ Chicken
  • Buffalo Chicken
  • Canadian Bacon
  • Capicola

  • Chicken
  • Feta Cheese
  • Genoa Salami
  • Ham
  • Hamburg
  • Meatball (sliced)

  • Pepperoni
  • Proscuitto
  • Ricotta
  • Sausage

(What's the difference between hamburg and meatball, you ask? Hamburg is fresh ground chuck from a local butcher shop. Meatball is our homemade meatball recipe, sliced thin. The same meatballs we use for hot sandwiches and spaghetti, they're also great on pizza!)

Vegetables

Vegetables

V List

  • Black Olive
  • Broccoli
  • Garlic
  • Greek Olive (Kalamata)
  • Green Olive

  • Green Pepper
  • Jalapeno
  • Mushroom (Fresh)
  • Onion
  • Pineapple

  • Red Pepper
  • Sliced Tomato
  • Spinach
  • Sun-dried Tomatoes

Sauce

SAUCE:
While we don't have white sauce, we are happy to use other things. Want your buffalo chicken pizza to have ranch dressing instead of red sauce? Just ask!

Port Suggestions

SizeSlicesSuggested For
8"41 Person
10"62 People, or 1 Very Hungry Person
12"82 People
14"103 People, Small Family
16"124 People, Large Family
20"16+5, It's a Party!

How done?

Suggested Combinations

Having trouble deciding? Try these!

House Combos
Four Cheese: Mozzarella, Ricotta, Provolone, Romano (No sauce. This is a thirsty pizza, make sure you have beverages!) Priced as a two-item.

Greek: Tomato Slices, Proscuitto, Red Peppers, Greek Olives, Feta Cheese (no sauce). Priced as a five-item.

Supreme: light portions of pepperoni, green pepper, onion, and sausage. Priced as a two-item.

Staff Favorites

  • Pepperoni, Bacon, Sausage
  • Mushroom, Green Pepper, Onion
  • Extra Crust, Extra Cheese, Bacon, cooked Crispy (no sauce)
  • Genoa Salami, Garlic, Spinach
  • Tomato Slices, Feta
  • Pepperoni (or Bacon), BBQ Chicken
  • Four Cheese with Genoa

Of course, these are only suggestions. All our toppings are ordered a la carte. Mix and match any way you want -- we're flexible like that!
(Due to our generous portions, we do ask that you limit yourself to seven toppings at most. Trust us, that's more than enough!)

How to Finish a Half-Cook Pizza

Preheat oven to 450-500. Place the pizza on a cookie sheet. Give it 8-10 minutes before checking the first time, then every few minutes. The best way to judge is to watch the crust. Look at the edge and bottom. When it is the color you want, it's ready!

Gluten-Free Pizza

Both our locations offer Udi's frozen gluten-free pizza doughs in the 10" size only. Prices are the same as a regular 10". Pizza Joint is not a gluten-free environment, however, so those with extreme allergies may wish to pass. Our pizza dough at both locations uses high gluten flour. Our bread flour also contains gluten.